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Snack Food Packaging

Snack Food Packaging

Typical Packaging Forms

  • Quadro packaging
  • Pillow packaging

Main features for both

  • Low oxygen and water vapour permeability
  • Protection from light
  • Good aroma barrier
  • Good dimensional stability
  • Good lamination power
  • Smell proof
  • Grease resistence
  • Impermeability capability

Typical Structures

For quadro packaging

  • OPP/MET OPP
  • PET/METPET/PE
  • PET/ALU/PET

For pillow packaging

  • OPP/METOPP (overprint)
  • PET/ALU/PE
  • PET/METPET/PE
  • OPP/METPET/PE